Brazilian recipe
Green Salad with Crab-Flavored Surimi
A light and practical green salad that balances crisp fresh greens with the tender texture of crab-flavored fish sticks and a touch of creamy dressing.
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Ingredients
1 cup lettuce, chopped
1 cup watercress
1 cup napa cabbage
4 sticks of crab-flavored surimi
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon watercress, chopped
Drops of lemon juice to taste
1 cup watercress
1 cup napa cabbage
4 sticks of crab-flavored surimi
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon watercress, chopped
Drops of lemon juice to taste
Where to find ingredients
Surimi sticks, fresh leafy greens, and cream products can be found in the refrigerated sections of most supermarkets and specialty grocery stores.
Preparation
- Allow the crab-flavored surimi sticks to thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Place the lettuce, watercress, napa cabbage, and surimi in a salad bowl
- Season the greens to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, table cream, chopped watercress, and lemon juice
- Stir the dressing until the mixture is smooth and combined
- Distribute the salad onto individual plates
- Drizzle with the prepared dressing before serving
Notes
This recipe is a Brazilian classic, perfect for those looking for a quick, nutritious meal featuring a mild herb dressing to enhance the flavor of the vegetables.
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