Brazilian recipe
Creamy Four-Cheese Filling for Pastel (Recheio de pastel 4 queijos cremoso)
A rich and smooth four-cheese filling with a touch of requeijão. This quick and decadent blend is perfect for elevating your homemade pastries and snacks.
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Ingredients
150g shredded mozzarella cheese
100g shredded provolone cheese
100g grated parmesan cheese
100g crumbled gorgonzola cheese
100g requeijão cremoso (Brazilian cream cheese)
Dried oregano to taste
100g shredded provolone cheese
100g grated parmesan cheese
100g crumbled gorgonzola cheese
100g requeijão cremoso (Brazilian cream cheese)
Dried oregano to taste
Where to find ingredients
You can find these cheeses at major local supermarkets in the dairy aisle. For the authentic texture and flavor, look for 'requeijão cremoso' in the international or specialty food section; if unavailable, a high-fat spreadable cream cheese can be used as a substitute.
Preparation method
- In a mixing bowl, combine the mozzarella, provolone, and parmesan cheeses.
- Add the crumbled gorgonzola and the requeijão cremoso.
- Sprinkle in the oregano to taste.
- Mix all the ingredients thoroughly until you achieve a uniform, creamy consistency.
- Chill the filling in the refrigerator to firm up, and use it cold to stuff your pastries.
Observations
This four-cheese filling recipe is a classic choice for anyone looking to make a delicious and incredibly creamy savory treat. The blend of cheeses provides a robust flavor profile that adds a special touch to your homemade pastries. Because it is so simple to assemble, it is the perfect solution for when you want a tasty snack without spending too much time in the kitchen.
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