Brazilian recipe
Creamy Palmito Pastry Filling (Recheio cremoso de pastel de palmito)
Make a versatile pastry filling with this creamy palmito mix with ham, cheese, and boiled eggs. Perfect for snacks.
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Ingredients
300 g chopped palmito
150 g chopped ham
200 g grated mozzarella cheese
2 chopped hard-boiled eggs
80 g chopped olives
1 seeded chopped tomato
100 g cream cheese
150 g chopped ham
200 g grated mozzarella cheese
2 chopped hard-boiled eggs
80 g chopped olives
1 seeded chopped tomato
100 g cream cheese
Where to find ingredients
Find palmito, ham, mozzarella, and cream cheese in the chilled section of larger supermarkets, while olives, tomatoes, and eggs are usually available in the produce and dairy aisles. If needed, cream cheese can be used as a substitute for requeijão cremoso.
Preparation method
- In a bowl, mix the well-drained palmito with the chopped ham, grated mozzarella cheese, and chopped hard-boiled eggs
- Add the chopped olives and chopped tomato to the mixture
- Fold in the cream cheese
- Stir all the ingredients gently until you get a smooth, creamy mixture
- Use the filling cold to assemble your pastries
Observations
This special palmito pastry filling is a tasty, practical option for anyone looking to vary their snack and savoury pastry menu. The combination of palmito, ham, mozzarella cheese, and the creamy touch of requeijão creates a well-balanced filling that is widely appreciated. It is ideal for homemade pastries, giving you a delicious result that is easy to please everyone with.
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