Brazilian recipe
Pepperoni and Requeijão Pastel Filling (Recheio de pastel de pepperoni com catupiry)
A flavorful and creamy filling combining spicy pepperoni and rich requeijão, perfect for crispy pastéis.
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Ingredients
oregano to taste, for seasoning and aroma
250g pepperoni, finely chopped for intense flavor
180g requeijão cremoso, firm consistency and mild flavor
250g pepperoni, finely chopped for intense flavor
180g requeijão cremoso, firm consistency and mild flavor
Where to find ingredients
Find the pepperoni and requeijão at local supermarkets or specialty delis; if requeijão is unavailable, a thick cream cheese or soft processed cheese can be used as a substitute.
Preparation method
- Mix the chopped pepperoni with the creamy requeijão until you reach a homogeneous paste.
- Add oregano to taste and stir well to distribute the seasoning evenly.
- Use the chilled filling to stuff the pastéis before frying or baking.
Observations
This pastel filling expertly balances the bold, savory punch of pepperoni with the smooth, rich texture of requeijão. It is an excellent choice for those seeking a quick yet flavor-packed preparation, whether for gatherings, snacks, or a speedy meal. Simply combine the ingredients and use the mixture chilled to ensure a consistent, creamy texture that melts perfectly inside the crispy dough.
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