Brazilian recipe
Mint Salad
This refreshing salad combines the sweetness of strawberries with the texture of fish cake sticks, harmonizing perfectly with an aromatic mint dressing.
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Ingredients
150 g strawberries
8 fish cake sticks (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon chopped mint
1 tablespoon mint liqueur
mint leaves for garnish
8 fish cake sticks (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon chopped mint
1 tablespoon mint liqueur
mint leaves for garnish
Where to find ingredients
Fish cake sticks (kani-kama) are often found in the refrigerated or frozen seafood section of large supermarkets, or in Asian or specialty food stores. Strawberries, mayonnaise, and mint are widely available in the produce and condiment aisles of any grocery store.
Preparation method
- Let the fish cake sticks thaw completely
- Cut the sticks into smaller pieces
- Arrange the fish cake pieces on a plate, alternating them with the strawberries
- Prepare the dressing in a small bowl by mixing the light mayonnaise
- Add the chopped mint
- Finish the dressing with the mint liqueur
- Serve the salad with the dressing
- Decorate the dish with the reserved mint leaves
Observations
A practical and unique option, ideal for those looking for a light appetizer with a sophisticated touch of freshness. The unusual combination of flavors results in a balanced and very easy-to-prepare dish.
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