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Brazilian recipe

Crispy Homemade Pastel Dough (Massa de pastel)

Learn how to prepare a crispy and light homemade dough for Brazilian-style fried pastries. With just a few ingredients, you get a thin, versatile dough.

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30 min preparation 10 min cooking 6 portions 1700 product views
Crispy Homemade Pastel Dough (Massa de pastel)

Ingredients

1 tablespoon salt
200ml warm water
Filling of your choice, prepared and cooled
2 tablespoons vegetable oil or melted lard
1 tablespoon white vinegar
500g all-purpose flour

Where to find ingredients

You can find all-purpose flour, vinegar, salt, and vegetable oil at local supermarkets or grocery stores. Lard may be found at local butcher shops or specialized grocers.

Preparation method

  1. In a large bowl, mix the flour with the salt.
  2. Make a well in the center of the dry ingredients and add the oil (or lard) and the vinegar.
  3. Pour the warm water gradually while incorporating the ingredients with your hands until the dough begins to come away from your fingers.
  4. Transfer the dough to a smooth surface and knead vigorously until it reaches a soft and homogeneous texture.
  5. If necessary, adjust the consistency by adding a few drops of water if too stiff, or a sprinkling of flour if too sticky.
  6. Cover the dough with a clean cloth and let it rest for 20 minutes.
  7. Roll out the dough using a rolling pin until it is very thin.
  8. Cut the dough into your desired shape and size.
  9. Place a portion of your preferred filling in the center of the dough and close it, pressing the edges firmly to seal.
  10. Deep-fry the pastries in hot oil until golden brown.
  11. Drain any excess oil on paper towels and serve immediately.

Observations

This pastel dough is a classic of Brazilian cuisine, highly prized for its crisp texture and the simplicity of its preparation at home. The secret to achieving professional results is to knead the dough thoroughly until it becomes smooth, then roll it out with a rolling pin until it is very thin. This method ensures golden-brown pastries that do not absorb excess oil when fried.
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Preparation method

Step-by-step images

Step 1

In a large bowl, mix the flour with the salt.

In a large bowl, mix the flour with the salt.
Step 2

Make a well in the center of the dry ingredients and add the oil (or lard) and the vinegar.

Make a well in the center of the dry ingredients and add the oil (or lard) and the vinegar.
Step 3

Pour the warm water gradually while incorporating the ingredients with your hands until the dough begins to come away from your fingers.

Pour the warm water gradually while incorporating the ingredients with your hands until the dough begins to come away from your fingers.
Step 4

Transfer the dough to a smooth surface and knead vigorously until it reaches a soft and homogeneous texture.

Transfer the dough to a smooth surface and knead vigorously until it reaches a soft and homogeneous texture.
Step 5

If necessary, adjust the consistency by adding a few drops of water if too stiff, or a sprinkling of flour if too sticky.

If necessary, adjust the consistency by adding a few drops of water if too stiff, or a sprinkling of flour if too sticky.
Step 6

Cover the dough with a clean cloth and let it rest for 20 minutes.

Cover the dough with a clean cloth and let it rest for 20 minutes.
Step 7

Roll out the dough using a rolling pin until it is very thin.

Roll out the dough using a rolling pin until it is very thin.
Step 8

Cut the dough into your desired shape and size.

Cut the dough into your desired shape and size.
Step 9

Place a portion of your preferred filling in the center of the dough and close it, pressing the edges firmly to seal.

Place a portion of your preferred filling in the center of the dough and close it, pressing the edges firmly to seal.
Step 10

Deep-fry the pastries in hot oil until golden brown.

Deep-fry the pastries in hot oil until golden brown.
Step 11

Drain any excess oil on paper towels and serve immediately.

Drain any excess oil on paper towels and serve immediately.
Final result

Crispy Homemade Pastel Dough (Massa de pastel)

Crispy Homemade Pastel Dough (Massa de pastel)

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