Brazilian recipe
Romeu e Julieta Filling for Pastéis (Recheio romeu e julieta para pastel)
Whip up this classic, sweet-and-savory guava and cheese filling for your homemade pastéis. It’s a simple, crowd-pleasing combo that’s quick to prepare.
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Ingredients
250 g mozzarella cheese block
200 g goiabada block
200 g goiabada block
Where to find ingredients
You can find mozzarella at any local supermarket deli or dairy section. Goiabada (guava paste) is typically available in the international or Latin American aisle of specialty grocers; if unavailable, a thick guava marmalade or jelly can serve as a substitute, though the traditional block form is preferred.
Preparation method
- Cut the mozzarella into small cubes.
- Cut the goiabada into small cubes.
- In a mixing bowl, gently toss the cheese and guava cubes together.
- Use immediately to fill your pastéis.
- Seal the edges of the pastéis firmly to ensure the filling doesn't leak out during cooking.
Observations
This filling is a tribute to the beloved pairing of cheese and guava paste, known across Brazil as Romeu e Julieta. It’s a practical and flavorful choice, working beautifully in both deep-fried and oven-baked pastéis. Because it is so straightforward, it’s an effortless way to upgrade a standard snack into something truly special.
The interplay of textures and the balance of savory and sweet notes are always a hit. The recipe comes together in minutes with pantry-friendly ingredients, resulting in a soft, well-rounded filling that adds a touch of sophistication to your homemade dough.
The interplay of textures and the balance of savory and sweet notes are always a hit. The recipe comes together in minutes with pantry-friendly ingredients, resulting in a soft, well-rounded filling that adds a touch of sophistication to your homemade dough.
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