Brazilian recipe
Easy and Fluffy Banana Cake (Bolo de banana)
A classic banana cake recipe that is quick to prepare in the blender. Enjoy a moist, comforting crumb that makes for a perfect afternoon tea treat.
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Ingredients
2 eggs
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe bananas-nanicas
Sugar and ground cinnamon to taste for dusting
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe bananas-nanicas
Sugar and ground cinnamon to taste for dusting
Where to find ingredients
You can find all these pantry staples at local supermarkets or independent grocers. Look for ripe bananas-nanicas at your neighborhood fresh produce market or fruit stall; if this specific variety is unavailable, any sweet, mature banana will work as a substitute.
Preparation method
- Place the eggs, boiling water, oil, and one sliced banana into the blender jar.
- Blend well until you achieve a smooth, uniform mixture.
- Pour the mixture into a large mixing bowl.
- Add the flour and sugar to the bowl and stir with a large spoon or wire whisk until fully incorporated.
- Fold in the baking powder and stir gently until combined.
- Grease a round baking pan with butter and lightly dust with flour.
- Pour the batter into the prepared baking pan.
- Slice the remaining three bananas lengthwise and arrange them neatly over the top of the batter.
- Sprinkle the surface of the cake with sugar and ground cinnamon as desired.
- Bake in a preheated oven at 200°C until the cake is golden brown and firm to the touch; use a toothpick to check that it is fully baked through.
Observations
This banana cake is a true staple in Brazilian homes, beloved for its straightforward method and comforting flavor. It is a wonderful choice for breakfast or as an afternoon snack, pairing the natural sweetness of ripe bananas with a light, airy crumb. The preparation is incredibly efficient, relying on the blender to combine the ingredients into a perfectly smooth batter in no time at all.
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