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Brazilian recipe

Creamy Chocolate Pudding Cake (Brigadeirão)

Indulge in this creamy Brazilian chocolate dessert, a perfect treat for parties or any day you crave a rich cocoa delight.

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20 min preparation 8 min cooking 10 portions 1461 product views
Creamy Chocolate Pudding Cake (Brigadeirão)

Ingredients

1 can of sweetened condensed milk
1 cup of milk
5 tablespoons of powdered milk
1 cup of chocolate powder
1/4 cup of sugar
1 tablespoon of margarine
2 eggs
1 pinch of salt
Chocolate sprinkles for decoration

Where to find ingredients

All ingredients can be found in any local supermarket or neighborhood grocery store. If chocolate powder is unavailable, high-quality cocoa powder may be used as a substitute, though adjust sugar levels if necessary.

Preparation method

  1. In a blender, add all ingredients, except the chocolate sprinkles.
  2. Blend well until you obtain a homogeneous mixture.
  3. Grease a ring mold suitable for microwave use.
  4. Pour the blended mixture into the prepared mold.
  5. Microwave on high power for 6 to 8 minutes.
  6. Remove from the microwave and let it cool until warm.
  7. Unmold the brigadeirão while still warm onto a serving plate.
  8. Cover generously with chocolate sprinkles before serving.

Observations

The brigadeirão is a classic Brazilian dessert, beloved for its velvety texture and intense chocolate flavor. Its practicality is one of its greatest appeals, as it is quick to prepare using common pantry staples.

This simplified recipe allows anyone to make a delicious version at home, ideal for serving at family gatherings, celebrations, or simply to satisfy a sweet tooth. With just a few steps in the blender and a quick cook time in the microwave, the result is an irresistible treat.
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