Brazilian recipe
Banana Cake (Bolo de banana)
This traditional banana cake is a beloved Brazilian staple, cherished for its straightforward preparation and comforting, sweet flavor profile.
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Ingredients
1 cup granulated sugar
2 cups all-purpose flour
8 tablespoons margarine
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for dusting
2 cups all-purpose flour
8 tablespoons margarine
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for dusting
Where to find ingredients
You can find all-purpose flour, granulated sugar, and baking powder in the baking aisle of any local supermarket or grocery store. Fresh bananas are available in the produce section. Margarine can be found in the dairy or refrigerated spreads section.
Preparation method
- In a large mixing bowl, combine the sugar, flour, margarine, milk, and baking powder.
- Whisk or mix the ingredients until you have a smooth, well-incorporated batter.
- Pour the batter into a previously greased and lightly floured cake tin.
- Arrange the banana slices evenly across the top of the batter.
- Generously sprinkle the sugar and cinnamon mixture over the banana layer.
- Bake in a medium-heat oven until the cake is golden brown and set firm to the touch.
Observations
Perfect for breakfast or as a classic afternoon tea accompaniment, this cake perfectly balances the natural sweetness of ripe bananas with a fragrant dusting of cinnamon. It is a no-fuss recipe that yields a consistently moist and homey treat, ideal for casual gatherings or simply pairing with a warm beverage.
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