Brazilian recipe
Pão de Queijo (Pão de queijo)
Classic Brazilian cheese buns known for their light, airy texture and savory flavor, perfect when served alongside a fresh cup of coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch salt
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch salt
Where to find ingredients
You can find sweet cassava starch (polvilho doce) in specialized international food stores or Asian grocers. Grated cheese is available in the dairy section of any supermarket; choose a firm, aged cheese for the best results. Basic pantry staples like oil, milk, and eggs can be found in any local general food store.
Preparation method
- Combine the oil, milk, eggs, sweet cassava starch, grated cheese, and salt in a blender.
- Pulse the mixture vigorously until the batter is completely smooth and homogeneous.
- Preheat your oven to medium heat.
- Pour the batter into small greased cupcake or tart molds.
- Arrange the molds carefully inside a large baking tray.
- Bake in the preheated oven until the buns are golden brown.
- Unmold the cheese buns while they are still warm before serving.
Observations
This straightforward recipe yields soft, flavorful cheese buns using a blender for effortless preparation. The batter is best suited for baking in small muffin tins or individual molds, ensuring each bun turns out uniform, golden, and completely irresistible.
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