Brazilian recipe
Blender Cheese Bites (Pão de queijo de liquidificador)
These blender cheese bites are a quick, fuss-free way to recreate the classic Brazilian cheese bread, perfect for a speedy snack.
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Ingredients
1 cup milk
1 cup extra virgin olive oil
2 eggs
1 teaspoon salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
1 cup extra virgin olive oil
2 eggs
1 teaspoon salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
Find milk, eggs, and butter in the refrigerated section of local supermarkets like Tanoa or general grocery stores. Sweet cassava starch (polvilho doce) is typically available in the baking or international aisle. As a substitute for polvilho doce, you may use tapioca starch if necessary.
Preparation method
- Add the milk, olive oil, eggs, salt, grated cheese, and sweet cassava starch to your blender jar.
- Blend all the ingredients until you achieve a smooth, uniform batter.
- Prepare mini muffin tins or dedicated cheese bread molds by greasing them with butter or margarine.
- Pour the batter into the molds, filling them only halfway to the top.
- Place the molds into a preheated oven.
- Bake until the cheese bites are puffed and beautifully golden brown.
Observations
This is the ideal solution when you want a savory snack without any hard work. You’ll end up with light bites that are soft and airy on the inside with an irresistible golden-brown crust.
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