Brazilian recipe
Creamy heart of palm and prawn filling for savoury pastries (Recheio de palmito e camarão para pastel)
Discover how to make a velvety, flavourful heart of palm and prawn filling that is perfect for savoury pastries and other baked snacks.
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Ingredients
Finely chopped fresh parsley to taste
2 garlic cloves, minced
100g heavy cream or table cream
2 tablespoons all-purpose flour
250g hearts of palm, chopped into small pieces
Black pepper to taste
Salt to taste
1 tablespoon butter or margarine
1 medium onion, finely diced
200ml whole milk
300g prawns, peeled, deveined and cleaned
2 garlic cloves, minced
100g heavy cream or table cream
2 tablespoons all-purpose flour
250g hearts of palm, chopped into small pieces
Black pepper to taste
Salt to taste
1 tablespoon butter or margarine
1 medium onion, finely diced
200ml whole milk
300g prawns, peeled, deveined and cleaned
Where to find ingredients
You can find fresh prawns, hearts of palm, and dairy products at local supermarkets or the central market. Parsley and other aromatics are available in the produce section of local grocery stores.
Preparation method
- In a saucepan, sauté the onion and garlic in the butter until soft and translucent.
- Add the prawns and cook for a few minutes until they change colour and turn pink.
- Stir in the chopped hearts of palm and combine well.
- Sprinkle the flour over the ingredients in the pan and stir continuously until incorporated.
- Gradually pour in the milk, whisking constantly to prevent lumps, until a smooth sauce forms.
- Fold in the heavy cream and keep stirring until the mixture becomes thick and creamy.
- Season with salt and black pepper to taste.
- Simmer over low heat, stirring constantly, until the filling reaches the desired thickness.
- Remove from heat, add the chopped parsley and mix well.
- Allow the filling to cool completely before using it to stuff your pastries.
Observations
This classic filling brings together tender heart of palm and succulent prawns in a rich, velvety sauce. It is an ideal choice for both fried and oven-baked pastries, offering a sophisticated flavour profile and a creamy texture that is sure to please any palate. The preparation process is straightforward and quick, ensuring a perfect, robust filling for your homemade snacks. By balancing the delicate earthiness of the hearts of palm with the fresh, coastal notes of the prawns, this recipe creates a delightful option for any occasion.
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