Brazilian recipe
Creamy Chocolate Microwave Dessert (Brigadeirão)
Indulge in this creamy Brazilian chocolate dessert, a perfect treat for gatherings or a sweet everyday pick-me-up.
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Ingredients
1 can of sweetened condensed milk
1 cup of milk
5 tablespoons of powdered milk
1 cup of chocolate powder
1/4 cup of sugar
1 tablespoon of margarine
2 eggs
1 pinch of salt
Chocolate sprinkles for garnish
1 cup of milk
5 tablespoons of powdered milk
1 cup of chocolate powder
1/4 cup of sugar
1 tablespoon of margarine
2 eggs
1 pinch of salt
Chocolate sprinkles for garnish
Where to find ingredients
Find these ingredients at local grocery stores or supermarkets. For sweetened condensed milk and chocolate powder, any standard dairy and baking aisle will suffice. Margarine can be substituted with unsalted butter if preferred.
Preparation method
- In a blender, add all ingredients, except for the sprinkles.
- Blend well until you obtain a homogeneous mixture.
- Grease a ring-shaped pudding mold.
- Pour the blended batter into the prepared mold.
- Cook in the microwave on high power for 6 to 8 minutes.
- Remove from the microwave and wait until it reaches room temperature.
- Unmold the dessert while still slightly warm onto a serving plate.
- Cover generously with chocolate sprinkles before serving.
Observations
Brigadeirão is a classic Brazilian dessert, beloved for its velvety texture and intense chocolate flavor. Its practicality is a major appeal, as it is quick to prepare using staples commonly found in the pantry. This streamlined recipe allows anyone to whip up a delicious treat at home, perfect for family reunions, celebrations, or simply to satisfy a chocolate craving. With just a few steps in the blender and a quick cook in the microwave, the result is an irresistible dessert.
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