Brazilian recipe
Blender Coconut Egg Custard (Quindim de liquidificador)
Learn how to make an irresistible homemade custard with just a few ingredients. A classic, creamy Brazilian dessert ready in minutes.
0.0 / 5 by 0 Reviews
Ingredients
100g grated cheese
20 tablespoons sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
20 tablespoons sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
Where to find ingredients
Find these ingredients at local supermarkets or specialty food stores. Grated cheese can be found in the dairy section; if a specific Brazilian cheese is unavailable, a firm, salty cheese can serve as a substitute.
Preparation method
- In a blender, add the eggs, sugar, grated cheese, grated coconut, and butter
- Blend all the ingredients until you achieve a homogeneous mixture
- Grease a 20 cm diameter ring pan with butter and sprinkle sugar all over the surface
- Pour the prepared batter into the greased pan
- Place in a preheated oven in a water bath for approximately 20 minutes or until set
Observations
The quindim is one of the most iconic desserts in Brazilian cuisine, known for its silky texture and a distinct flavor profile combining coconut and eggs. This blender version simplifies the preparation, making it perfect for those who want an elegant sweet treat without any kitchen complications. The secret lies in the careful water bath cooking, which ensures the perfect consistency and the dessert's characteristic glossy finish.
Ratings and comments