Brazilian recipe
Classic Homemade Carrot Cake (Bolo de cenoura)
A timeless recipe for a fluffy, moist, and vibrant carrot cake. Simple to whip up and perfect for afternoon tea or dessert.
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Ingredients
3 large carrots (approx. 750g)
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find fresh carrots, eggs, and basic pantry items like flour and sugar at local grocery stores or markets in Nuku'alofa. For a substitute, standard vegetable oil or sunflower oil works perfectly.
Preparation method
- Peel and chop the carrots into small pieces.
- In a blender, combine the oil, eggs, chopped carrots, and the pinch of salt.
- Process until you reach a completely smooth and homogeneous mixture.
- Gradually add the sugar, continuing to blend until fully incorporated.
- In a separate large bowl, whisk together the sifted all-purpose flour and baking powder.
- Pour the blended carrot mixture over the dry ingredients in the bowl.
- Gently fold together using a balloon whisk or spatula until the batter is uniform and free of flour lumps.
- Grease a baking pan with butter and lightly dust it with sugar.
- Pour the prepared batter into the pan.
- Bake in a preheated oven at 180°C for about 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Observations
This carrot cake is a staple of Brazilian home baking, cherished for its light texture, sweet flavor, and the striking golden color provided by the carrots. It is crafted with straightforward, pantry-staple ingredients, making it the perfect choice for anyone craving a comforting and practical treat.
Because the preparation is so uncomplicated, even beginners can achieve a fantastic result. Serve it in generous slices alongside your favorite cup of tea or coffee, or top it with a rich chocolate ganache if you want an extra indulgent touch.
Because the preparation is so uncomplicated, even beginners can achieve a fantastic result. Serve it in generous slices alongside your favorite cup of tea or coffee, or top it with a rich chocolate ganache if you want an extra indulgent touch.
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