Brazilian recipe
Easy and Homemade Crispy Apple Pie (Torta de maçã crocante)
A traditional Brazilian-style crispy apple pie, perfect for an indulgent afternoon treat. Enjoy a simple, quick-to-prepare crust with a delicious, comforting filling.
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Ingredients
3 cups self-rising flour
200g butter or margarine, at room temperature
2 cups sugar
3 egg yolks
3 medium apples, peeled, cored, and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with ground cinnamon (for sprinkling)
200g butter or margarine, at room temperature
2 cups sugar
3 egg yolks
3 medium apples, peeled, cored, and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with ground cinnamon (for sprinkling)
Where to find ingredients
You can find these staples at local markets or general food stores in Nuku'alofa. Use high-quality butter for a richer flavor and crisp apples like Granny Smith or Fuji if available for the best texture.
Preparation method
- In a mixing bowl, combine the self-rising flour, butter or margarine, 2 cups of sugar, and the egg yolks.
- Using your fingertips or two forks, work the mixture together until you achieve a uniform, crumbly texture.
- Grease a medium-sized baking dish with butter or margarine and dust with a little flour, if preferred.
- Place half of the crumb mixture into the dish, spreading it out and pressing down firmly with a spoon to form an even base.
- Arrange the thinly sliced apples over the crust base.
- In a small bowl, whisk together the orange juice and honey, then drizzle the mixture over the apples.
- Cover the apples with the remaining crumb mixture, spreading it gently without pressing down.
- Place in a preheated oven at 180°C and bake for approximately 30-40 minutes, or until the surface is golden brown.
- Remove the pie from the oven and, while still warm, generously sprinkle the cinnamon-sugar mixture over the top.
- Allow it to cool slightly before serving. This pie can be enjoyed warm or at room temperature.
Observations
This is a classic recipe for a crispy apple pie, a beloved treat in Brazilian kitchens, cherished for its simplicity and soul-warming flavor. It is a fantastic choice for afternoon tea or a cozy dessert, featuring a straightforward crust and an apple filling with a subtle citrus twist. A crunchy topping rounds off the entire experience.
The preparation process is uncomplicated, making this dessert accessible even for those just starting out in the kitchen. The end result is a beautiful golden pie, boasting a soft apple interior contrasted by an irresistible, cinnamon-scented crumbly crust.
The preparation process is uncomplicated, making this dessert accessible even for those just starting out in the kitchen. The end result is a beautiful golden pie, boasting a soft apple interior contrasted by an irresistible, cinnamon-scented crumbly crust.
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