Brazilian recipe
Simple Sponge Cake (Bolo simples) - A light and classic homemade treat
A timeless classic, this simple sponge cake brings together eggs, sugar, and flour into a light, practical, and delicious treat that perfectly matches a cup of tea or coffee.
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Ingredients
2 cups caster sugar
1 cup milk or water
1 tablespoon baking powder
2 cups all-purpose flour
4 large eggs
1 cup milk or water
1 tablespoon baking powder
2 cups all-purpose flour
4 large eggs
Where to find ingredients
All ingredients are pantry staples easily found at local supermarkets and grocery stores.
Preparation method
- Start by whisking the egg whites until stiff peaks form and set them aside.
- In a separate mixing bowl, combine the egg yolks, milk or water, flour, and sugar.
- Beat the mixture using an electric mixer until you achieve a smooth and consistent batter.
- Gently fold the whipped egg whites into the prepared batter.
- Add the baking powder and fold it in gently.
- Transfer the batter to a previously greased baking tin.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This is an essential recipe that pleases everyone with its straightforward preparation and pleasant texture. It is ideal for quickly baking whenever you fancy a slice of homemade cake.
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