Brazilian recipe
Homemade Caçarola Italiana (Caçarola italiana)
Whip up this traditional Brazilian custard-like cake, a simple and comforting treat perfect for your afternoon tea or coffee.
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Ingredients
2 cups milk
3 cups sugar
2 tablespoons melted margarine
5 eggs
2 tablespoons grated parmesan cheese
100g shredded coconut
5 tablespoons all-purpose flour
3 cups sugar
2 tablespoons melted margarine
5 eggs
2 tablespoons grated parmesan cheese
100g shredded coconut
5 tablespoons all-purpose flour
Where to find ingredients
You can find these staples at any local grocery store or market. Look for the shredded coconut in the baking aisle and ensure the parmesan is finely grated for the best texture in this custard base.
Preparation method
- Place the eggs, sugar, milk, melted margarine, grated parmesan, and shredded coconut into a blender.
- Pulse or blend well until the mixture is completely smooth.
- Add the all-purpose flour and blend just enough to incorporate it into the batter, taking care not to overmix.
- Pour the prepared batter into a greased and lightly floured baking dish.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the top is golden and the center feels set to the touch.
- Remove from the oven and allow it to cool thoroughly before serving.
Observations
The caçarola italiana is a true staple of Brazilian home cooking, cherished for its simplicity and comforting flavor profile. This blender recipe is the perfect solution when you are craving a quick, fuss-free snack for breakfast or an afternoon pick-me-up. By combining eggs, sugar, and milk with a savory-sweet hint of parmesan cheese and shredded coconut, the result is a tender, custard-style delight that is incredibly satisfying.
It is an effortless dessert that works for any occasion, requiring nothing more than a quick pulse of the blender and some time in the oven. It is the ideal go-to recipe for a homemade treat that never fails to please the whole family.
It is an effortless dessert that works for any occasion, requiring nothing more than a quick pulse of the blender and some time in the oven. It is the ideal go-to recipe for a homemade treat that never fails to please the whole family.
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