Brazilian recipe
Quick Chocolate Cake
This chocolate cake is a Brazilian classic that combines practicality with irresistible flavor, making it perfect for any occasion.
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Ingredients
4 eggs
1 cup (tea) of milk
1 can of condensed milk
4 tablespoons (soup) of sugar
3 tablespoons (soup) of margarine
1 1/2 cups (tea) of wheat flour
3 tablespoons (soup) of cornstarch
1 tablespoon (soup) of baking powder
200g of chopped chocolate
1 cup (tea) of milk
1 can of condensed milk
4 tablespoons (soup) of sugar
3 tablespoons (soup) of margarine
1 1/2 cups (tea) of wheat flour
3 tablespoons (soup) of cornstarch
1 tablespoon (soup) of baking powder
200g of chopped chocolate
Where to find ingredients
Available at virtually any grocery store in the refrigerated section.
Standard whole milk found in the dairy section of all supermarkets.
Found in the canned goods or baking aisle of most supermarkets.
Granulated sugar is a pantry staple found in the baking aisle.
Available in the dairy or baking aisle.
All-purpose wheat flour is located in the baking aisle.
Found in the baking aisle, often near other starches and flours.
Available in the baking aisle.
Can be found in the baking aisle, usually near chocolate chips and cocoa powder. Alternatively, use a good quality chocolate bar and chop it yourself.
Standard whole milk found in the dairy section of all supermarkets.
Found in the canned goods or baking aisle of most supermarkets.
Granulated sugar is a pantry staple found in the baking aisle.
Available in the dairy or baking aisle.
All-purpose wheat flour is located in the baking aisle.
Found in the baking aisle, often near other starches and flours.
Available in the baking aisle.
Can be found in the baking aisle, usually near chocolate chips and cocoa powder. Alternatively, use a good quality chocolate bar and chop it yourself.
Preparation method
- Preheat your oven to 180°C
- Place the eggs, milk, condensed milk, sugar, margarine, wheat flour, cornstarch, and baking powder in a blender and blend well until a homogeneous mixture is obtained
- Prepare a round baking pan of approximately 22cm in diameter, lightly greasing it with margarine
- Pour only half of the batter into the pan and spread the chopped chocolate over it
- Finish by covering everything with the remaining batter
- Bake for approximately 40 minutes, or until the cake is golden and well-baked
- Remove from the oven, wait for the cake to cool slightly, and carefully unmold to serve
Observations
This is a very practical recipe, ideal for those looking for a delicious dessert made quickly in a blender. The use of condensed milk in the batter ensures a special texture and an extra touch of sweetness.
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