Brazilian recipe
Strawberry Pie
Strawberry pie is a classic Brazilian dessert, combining a crispy crust, a velvety cream, and the refreshing quality of strawberries with gelatin.
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Ingredients
2 tablespoons margarine
2 tablespoons vegetable oil
1 whole egg
2 level tablespoons granulated sugar
1 pinch salt
1 level tablespoon baking powder
All-purpose flour until the dough no longer sticks to your hands
1 can (14 oz) sweetened condensed milk
1 can (15 oz) table cream
3 egg yolks
3 cups milk
1 tablespoon cornstarch
2 pints fresh strawberries
1 package strawberry gelatin mix
2 tablespoons vegetable oil
1 whole egg
2 level tablespoons granulated sugar
1 pinch salt
1 level tablespoon baking powder
All-purpose flour until the dough no longer sticks to your hands
1 can (14 oz) sweetened condensed milk
1 can (15 oz) table cream
3 egg yolks
3 cups milk
1 tablespoon cornstarch
2 pints fresh strawberries
1 package strawberry gelatin mix
Where to find ingredients
Ingredients like margarine, vegetable oil, eggs, sugar, salt, baking powder, flour, sweetened condensed milk, table cream, milk, cornstarch, strawberries, and strawberry gelatin mix can typically be found at most grocery stores and supermarkets.
Preparation method
- Prepare the gelatin according to package instructions and refrigerate until it reaches the consistency of egg whites
- In a saucepan, combine the sweetened condensed milk, table cream, egg yolks, milk, and cornstarch
- Cook over medium heat, stirring constantly, until it boils and thickens into a rich cream
- Continue stirring without stopping to prevent lumps or scorching on the bottom of the pan
- Set the cream aside and let it cool until lukewarm or at room temperature
- In a bowl, mix the dough ingredients, adding flour gradually until the mixture no longer sticks to your hands
- Press the dough onto the bottom and up the sides of a medium or large baking dish
- Prick the entire surface of the dough with a fork
- Bake in a preheated medium oven for 10 to 15 minutes, until the crust is lightly golden
- Remove from the oven and let the crust cool completely before assembling the pie
- Spread the cooled cream evenly over the baked crust
- Arrange the sliced strawberries over the cream layer
- Pour the gelatin, which should be the consistency of egg whites, over the strawberries
- Refrigerate for at least 4 hours before serving
Observations
This dessert is highly appreciated for its combination of textures and practicality. Follow the steps carefully to ensure the perfect consistency for the cream and gelatin.
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