Brazilian recipe
Cornmeal Cake (Bolo de Fubá)
A Brazilian classic, this cornmeal cake combines simplicity and flavor in a traditional recipe made with eggs.
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Ingredients
4 eggs
2 cups (tea) sugar
3 tablespoons margarine
1 cup (tea) milk
2 cups (tea) all-purpose flour
1 cup (tea) fine cornmeal
4 teaspoons baking powder
2 cups (tea) sugar
3 tablespoons margarine
1 cup (tea) milk
2 cups (tea) all-purpose flour
1 cup (tea) fine cornmeal
4 teaspoons baking powder
Where to find ingredients
Fine cornmeal, all-purpose flour, sugar, baking powder, and margarine can be found in most supermarkets. Eggs and milk are also readily available at grocery stores.
Preparation method
- Beat the egg whites until stiff peaks form in the electric mixer
- Add the sugar while continuing to beat
- Add the egg yolks
- Add the margarine
- Add the milk
- Add the all-purpose flour and cornmeal
- Continue beating until you get a homogeneous batter
- Gently incorporate the baking powder using a spoon or spatula
- Transfer the mixture to a greased baking pan
- Place in a preheated oven at 180°C (350°F)
- Bake for about 30 minutes
Observations
This cornmeal cake is an excellent option to accompany your afternoon coffee, highly appreciated for its soft texture and ease of preparation.
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