Brazilian recipe
Simple Blender Quindim (Quindim de liquidificador)
Discover how to whip up a luscious, silky homemade dessert with this fuss-free blender recipe, showcasing the classic flavors of coconut and egg.
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Ingredients
100g grated cheese
20 tablespoons sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
20 tablespoons sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
Where to find ingredients
You can find these staples at local supermarkets or grocery stores in Eswatini, typically in the baking or dairy aisles. For the grated coconut, standard desiccated coconut works perfectly; for the grated cheese, a mild, firm variety is recommended as a substitute for the traditional Brazilian type.
Preparation method
- Combine the eggs, sugar, grated cheese, grated coconut, and butter in a blender
- Pulse or blend until the mixture is completely smooth and well-incorporated
- Grease a 20cm ring mold with butter and dust the entire inner surface with sugar
- Pour the prepared batter carefully into the prepared ring mold
- Bake in a preheated oven using a bain-marie for approximately 20 minutes, or until the custard is set
Observations
Quindim is one of the most iconic delicacies in Brazilian dessert culture, prized for its glossy finish and rich, custard-like texture infused with the essence of coconut. This blender version streamlines the traditional process, making it an excellent choice for those seeking an elegant treat without the usual complexity. The secret lies in a gentle bain-marie bake, which ensures a uniform consistency and that signature, mirror-like sheen.
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