Brazilian recipe
Quick Chocolate Cake (Bolo rápido de chocolate)
This chocolate cake is a classic that balances practicality with an irresistible flavor, making it perfect for any occasion.
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Ingredients
4 eggs
1 cup milk
1 can sweetened condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups wheat flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
1 cup milk
1 can sweetened condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups wheat flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
Where to find ingredients
All ingredients can be found in standard local supermarkets. Sweetened condensed milk is usually located in the baking or shelf-stable milk aisles.
Preparation method
- Start by preheating your oven to 180°C
- Place the eggs, milk, sweetened condensed milk, sugar, margarine, wheat flour, cornstarch, and baking powder in a blender and blend well until you obtain a homogeneous mixture
- Prepare a pan about 22cm in diameter, lightly greasing it with margarine
- Pour only half of the batter into the pan and spread the chopped chocolate over it
- Finish by covering everything with the remaining batter
- Bake for approximately 40 minutes, or until the cake is golden and well-baked
- Remove from the oven, wait for the cake to cool down slightly, and unmold carefully to serve
Observations
This is a very practical recipe, ideal for those seeking a tasty dessert prepared quickly in a blender. The use of sweetened condensed milk in the batter ensures a special texture and an extra touch of sweetness.
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