Brazilian recipe
Easy coconut cuca (Cuca de coco)
Make coconut crumb cake with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
200 g de butter sem salt
4 cups de sugar (divididas)
5 eggs
4 cups de wheat flour
400 ml de milk
200 ml de coconutnut milk
200 ml de água
1 tablespoon de yeast em pó
100 g de desiccated coconutnut
4 cups de sugar (divididas)
5 eggs
4 cups de wheat flour
400 ml de milk
200 ml de coconutnut milk
200 ml de água
1 tablespoon de yeast em pó
100 g de desiccated coconutnut
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, palmito, cassava flour, cuscuz, bobo, quentao, pacoca, beijinho and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Prepare a topping: In a bowl, mix 1 e 1/2 cups de sugar com o desiccated coconutnut
- Prepare a dough: Separe as egg yolks das claras dos 5 eggs
- Beat as claras em neve até obter uma consistência firme e set aside
- Em outra tigela grande, beat a butter com 2 e 1/2 cups de sugar e as egg yolks até obter um cream claro e fofo
- Add à mistura de butter e egg yolks, alternadamente, a wheat flour e o milk, começando e terminando com a farinha. mix bem após cada adição
- Incorpore delicadamente as claras em neve à dough, misturando de baixo para cima para não perder o ar
- Add o yeast em pó e mix suavemente
- In a pan, aqueça o coconutnut milk e a água. add esta mistura à dough do bolo e mexa até obter uma consistência homogênea
- Despeje a dough em uma forma untada e enfarinhada
- Espalhe a topping de coconut e sugar por cima da dough
- Leve ao oven pré-aquecido a 180°C por aproximadamente 30-40 minutes, ou até que o bolo esteja dourado e firme ao toque. Faça o teste do palito para verificar o cozimento
Observations
Easy coconut cuca is coconut crumb cake, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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