Brazilian recipe
Creamy and Crunchy Peanut Tart (Torta de amendoim)
A traditional Brazilian peanut tart featuring a crunchy cookie base and a velvety, aerated peanut filling. A comforting and sophisticated dessert.
0.0 / 5 by 0 Reviews
Ingredients
500 g roasted and ground peanuts
400 g refined sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream (drained)
250 g unsalted butter, at room temperature
400 g refined sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream (drained)
250 g unsalted butter, at room temperature
Where to find ingredients
You can find all ingredients at local supermarkets. For the cornstarch biscuits, look for traditional plain varieties. Substitute heavy cream with thick cream if necessary; just ensure it is well drained.
Preparation method
- Crush the cornstarch biscuits until they form a fine crumb and set aside.
- In a large bowl, beat the room temperature butter with the refined sugar until the mixture is light and fluffy.
- Add the egg yolks one at a time, beating well after each addition to incorporate.
- Fold the roasted, ground peanuts and the pinch of salt into the cream, mixing until all ingredients are well combined.
- In another clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the meringue (stiff egg whites) into the peanut mixture.
- Gradually fold in the drained heavy cream, mixing gently with a spatula to maintain the lightness and aerate the mixture.
- Line the bottom of a serving dish or tray with the crushed cookies, creating an even layer.
- Pour a generous layer of the peanut cream over the cookie base.
- Repeat the process, alternating layers of peanut cream and cookie base until all ingredients are used, finishing with a layer of cream.
- If desired, decorate the top of the tart with whole or chopped roasted peanuts.
- Refrigerate the tart for at least 4 hours, or until it is completely firm and well chilled.
- Serve the tart cold.
Observations
This peanut tart is a classic of Brazilian cuisine, known for its irresistible combination of textures and flavors. The crunchy base, made with crushed cookies, contrasts perfectly with the aerated, creamy peanut filling, which exudes an intense aroma and flavor. It is the ideal dessert for bringing the family together, celebrating special moments, or simply enjoying a comforting, homemade treat. Its straightforward preparation makes it an excellent option for those who wish to impress without any fuss.
Ratings and comments