Brazilian recipe
Classic Day-Old Bread Cake (Bolo de pão velho)
Turn stale bread into a delicious, budget-friendly treat. This traditional Brazilian recipe is the perfect way to reduce kitchen waste.
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Ingredients
4 cups stale bread, cubed
3 large eggs
3 cups sugar
3 tablespoons room-temperature butter
1 tablespoon baking powder
Milk, as needed to reach the right consistency
3 large eggs
3 cups sugar
3 tablespoons room-temperature butter
1 tablespoon baking powder
Milk, as needed to reach the right consistency
Where to find ingredients
You can find these pantry staples at any local supermarket or neighborhood grocer. For the bread, any crusty white loaf or French-style rolls left over from previous days work perfectly. Substitute: If you don't have butter, margarine may be used, though butter provides a better depth of flavor.
Preparation method
- In a blender or mixing bowl, combine the sugar, eggs, and butter.
- Beat well until you achieve a smooth, homogeneous cream.
- Add the cubed bread and gradually pour in the milk while continuing to mix, until the bread is fully broken down and the batter reaches a creamy, uniform consistency.
- Fold in the baking powder and mix gently.
- Pour the batter into a greased and floured cake pan.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch.
Observations
The 'Bolo de pão velho' is a traditional Brazilian staple that embraces the resourceful habit of repurposing ingredients to minimize food waste. Crafted from stale bread, this cake stands out for its simplicity and unique texture, serving as both an economical and comforting choice for breakfast or a mid-afternoon snack. It is a brilliant way to reinvent leftovers that might otherwise be discarded, turning them into a genuine homemade delicacy.
Preparing this cake is straightforward and requires no advanced culinary skills, making it accessible to any home cook. The result is a moist cake with an irresistible aroma that is sure to please the whole family.
Preparing this cake is straightforward and requires no advanced culinary skills, making it accessible to any home cook. The result is a moist cake with an irresistible aroma that is sure to please the whole family.
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