Brazilian recipe
Cornmeal Cake (Bolo de Fubá)
A Brazilian classic, this cornmeal cake combines simplicity and flavor in a traditional recipe made with eggs.
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Ingredients
4 teaspoons baking powder
4 eggs
2 cups sugar
2 cups all-purpose flour
3 tablespoons margarine
1 cup milk
1 cup cornmeal
4 eggs
2 cups sugar
2 cups all-purpose flour
3 tablespoons margarine
1 cup milk
1 cup cornmeal
Where to find ingredients
Ingredients can typically be found in most supermarkets and grocery stores.
Preparation method
- Beat egg whites until stiff peaks form in a mixer
- Add sugar while continuing to beat
- Add the egg yolks
- Add the margarine
- Add the milk
- Add the all-purpose flour and fine cornmeal
- Continue beating until a homogeneous batter is obtained
- Gently fold in the baking powder using a spoon or spatula
- Pour the mixture into a greased pan
- Bake in a preheated oven at 180°C (350°F)
- Bake for about 30 minutes
Observations
This cornmeal cake is an excellent option to accompany your afternoon coffee, highly appreciated for its soft texture and ease of preparation.
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