Brazilian recipe
Quick Banana Pie (Torta de banana)
A classic and practical banana pie featuring layers of fruit and a golden crust.
0.0 / 5 by 0 Reviews
Ingredients
6 to 8 bananas, peeled and sliced lengthwise
1 cup seedless raisins
Ground cinnamon to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120 g melted margarine
3 whole eggs beaten with 1 teaspoon sugar
1 cup seedless raisins
Ground cinnamon to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120 g melted margarine
3 whole eggs beaten with 1 teaspoon sugar
Where to find ingredients
All ingredients can be found in local grocery stores and supermarkets. Butter is a common substitute for margarine, though it will change the flavor profile.
Preparation method
- Grease a round baking pan measuring 25 cm by 4.5 cm.
- Line the bottom of the pan with the sliced bananas.
- Distribute the raisins over the bananas.
- Sprinkle with ground cinnamon and set aside.
- In a bowl, mix the flour, sugar, and baking powder.
- Spread this dry mixture evenly over the pan.
- Drizzle the melted margarine over the entire surface.
- Cover the assembly with the beaten eggs mixed with sugar.
- Bake in a low-temperature oven for approximately 40 minutes.
Observations
This recipe is a Brazilian classic that is loved for its simplicity and the comforting flavor of banana combined with cinnamon. It is an ideal treat to pair with an afternoon coffee.
Ratings and comments