Brazilian recipe
Easy Blender Cake (Bolo de liquidificador)
A traditional Brazilian blender cake recipe featuring condensed milk, coconut, and a touch of spice. Prepared in minutes, it's perfect for afternoon tea.
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Ingredients
1 can of condensed milk
4 tablespoons all-purpose flour
4 tablespoons sugar
1 tablespoon unsalted butter, at room temperature
1 packet of shredded coconut (100 g)
1 tablespoon baking powder
3 eggs
4 tablespoons all-purpose flour
4 tablespoons sugar
1 tablespoon unsalted butter, at room temperature
1 packet of shredded coconut (100 g)
1 tablespoon baking powder
3 eggs
Where to find ingredients
You can find all ingredients, including condensed milk and shredded coconut, at local supermarkets or general grocery shops. If you cannot find pre-shredded coconut, fresh grated coconut is an excellent substitute.
Preparation method
- Place the condensed milk, shredded coconut, eggs, butter, flour, and sugar into the blender jar.
- Blend all the ingredients until you achieve a smooth, uniform batter.
- Finally, add the baking powder and fold it in gently with a spoon or spatula, or use the blender's pulse function briefly to incorporate it.
- Pour the batter into a cake tin previously greased with butter and lightly dusted with flour.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool slightly.
- While still warm, cut the cake into square portions.
- Lightly coat the pieces of cake in granulated sugar before serving.
Observations
This blender cake is a staple of Brazilian home baking, cherished for its simplicity and comforting flavor. Whisked together in moments using a blender, it is an ideal choice for anyone looking for a practical recipe that does not sacrifice taste for tea time or a quick snack. The blend of shredded coconut and the richness of condensed milk creates a moist, flavorful crumb.
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