Brazilian recipe
Blender cheese bread (Pão de queijo de liquidificador)
Learn how to make delicious homemade cheese bread with a practical blender batter. It is the perfect accompaniment for your afternoon coffee.
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Ingredients
240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch (polvilho doce)
100 g grated cheese
240 ml oil
3 whole eggs
720 ml sweet cassava starch (polvilho doce)
100 g grated cheese
Where to find ingredients
You can find ingredients like sweet cassava starch (polvilho doce) and quality local cheeses at supermarkets or specialized gourmet food shops.
Preparation method
- Boil the milk in a saucepan and set it aside until it reaches a lukewarm temperature
- Place the eggs, oil, and lukewarm milk in a blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all ingredients in the blender until you obtain a smooth and homogeneous batter
- Add the grated cheese to the batter prepared in the blender
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small molds or muffin tins previously greased with a little oil
- Place in an oven preheated to 180°C for approximately 30 minutes or until they are well browned
Observations
Cheese bread is a Brazilian classic that is an essential part of the table. This blender version is ideal for those looking for convenience without sacrificing the soft texture inside and the golden crust. The secret lies in blending the ingredients well to ensure the batter is smooth before baking. Serve it warm to enjoy the best flavor and the ideal consistency of the melted cheese.
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