Brazilian recipe
Cheese Bread (Pão de queijo)
A classic Pão de queijo known for its light texture and authentic flavour, perfect for enjoying with a fresh cup of coffee.
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Ingredients
1 cup of oil
2 cups of milk
3 eggs
1 kg of sweet cassava starch (polvilho doce)
2 packets of grated cheese
1 pinch of salt
2 cups of milk
3 eggs
1 kg of sweet cassava starch (polvilho doce)
2 packets of grated cheese
1 pinch of salt
Where to find ingredients
You can find all ingredients at local supermarkets in the baking and dairy aisles. For the polvilho doce, check specialty stores or the international foods section.
Preparation method
- Add the oil, milk, eggs, polvilho doce, grated cheese, and salt to the blender.
- Blend the mixture vigorously until it is completely smooth.
- Preheat your oven to medium heat.
- Pour the batter into small individual tins.
- Arrange the tins on a large baking tray.
- Bake in the oven until golden brown.
- Remove the breads from the moulds while still warm to serve.
Observations
This straightforward recipe produces soft, tasty cheese bread rolls, prepared quickly in a blender. The batter is ideal for baking in small moulds, ensuring a consistent and irresistible finish.
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