Brazilian recipe
Blender Pão de Queijo (Pão de queijo de liquidificador)
A swift and effortless way to whip up the classic Brazilian cheese snack. Perfect for a quick, savory treat that hits the spot every time.
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Ingredients
1 cup milk
1 cup olive oil
2 eggs
1 teaspoon salt
100 g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
1 cup olive oil
2 eggs
1 teaspoon salt
100 g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
Find milk, eggs, and butter in the dairy aisle of local supermarkets like Pick n Pay or Spar. Parmesan cheese is available in the deli section. Sweet cassava starch (polvilho doce) can often be found in specialty health food stores or large international food aisles; if unavailable, tapioca starch is a common substitute.
Preparation method
- Add the milk, olive oil, eggs, salt, grated cheese, and sweet cassava starch into the blender jar.
- Blend all the ingredients until you achieve a smooth and consistent batter.
- Prepare small muffin tins or specific cheese bread molds by greasing them with butter or margarine.
- Pour the batter into the molds, filling them only halfway to allow for rising.
- Place the molds into a preheated oven.
- Bake until the rolls achieve a deep, golden-brown color.
Observations
This recipe is your go-to solution for a flavorful snack with minimal effort. You will get light, airy rolls with a soft interior and a golden, irresistible crust that is best enjoyed warm. It is a foolproof method for those moments when you need a comforting bite without the hassle of traditional kneading.
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