Brazilian recipe
Savory Pamonha with Chicken and Bacon (Pamonha salgada)
Savory pamonha brings together sweet corn, chicken, bacon and seasonings in a creamy Brazilian preparation that is practical and full of flavour.
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Ingredients
3 medium onions, chopped
Salt, black pepper and cumin, to taste
10 ears of corn, not too green, with ripe, juicy kernels
100 ml olive oil, for sautéing
Previously boiled corn husks, to wrap the pamonhas
10 slices bacon, cut into small pieces
2 large tomatoes, chopped
1 cup coconut milk, for flavour and creaminess
2 bone-in chicken breasts, cooked and shredded
Salt, black pepper and cumin, to taste
10 ears of corn, not too green, with ripe, juicy kernels
100 ml olive oil, for sautéing
Previously boiled corn husks, to wrap the pamonhas
10 slices bacon, cut into small pieces
2 large tomatoes, chopped
1 cup coconut milk, for flavour and creaminess
2 bone-in chicken breasts, cooked and shredded
Where to find ingredients
Look for the corn, tomatoes, onions and coconut milk in the fresh produce and dairy aisles, and buy the bacon and chicken at the butchery or meat section; corn husks are often available from fresh maize sellers or at local markets, and if unavailable, ask for a substitute wrapping suitable for steaming.
Preparation method
- Remove the husks and silk from the ears of corn using a sharp knife
- Blend the corn kernels with the coconut milk until smooth
- Pass the mixture through a fine sieve to remove any unwanted husks and fibres
- Season the batter with salt, black pepper and cumin to taste
- set aside
- Cut the bacon into small pieces and set aside
- Cook the bone-in chicken breasts with onion, salt and water until tender
- shred the chicken and discard the bones
- Sauté the shredded chicken with the bacon, olive oil, tomato and spring onion and coriander until well seasoned and aromatic
- Mix the filling into the corn cream until fully combined
- Prepare the corn husks by boiling them in water for a few minutes to soften
- Assemble the pamonhas by placing a portion of batter in each husk, forming a small pouch
- close tightly with a strip of husk or kitchen twine
- Cook the pamonhas in boiling water for about 20 minutes
- Remove the pamonhas from the water, let them drain and serve inside the husks or cut into pieces
Observations
Savory pamonha is a classic Brazilian treat made with fresh corn and filled with shredded chicken, bacon and seasonings. It is loved for its creamy texture and bold flavour, making it a great option for family meals or celebrations. The method involves blending the corn, preparing the filling and wrapping everything in corn husks that have been boiled beforehand. The finished pamonha is juicy, full-flavoured and easy to make at home.
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