Brazilian recipe
Easy Brazilian Heart of Palm Pastry Filling (Pastel de Palmito)
Learn how to whip up a creamy and flavourful heart of palm filling for your Brazilian pastéis. It’s a simple, classic recipe that makes for an irresistible snack.
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Ingredients
300g chopped heart of palm
1 medium onion, finely chopped
2 cloves of garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, finely chopped
2 cloves of garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Heart of palm (palmito) can be found in jars or tins in the canned goods aisle of most supermarkets, often under the 'imported' or 'international' section. If you can't find it, ensure you are buying the 'hearts of palm' (palmito) and not a local swamp vegetable; the quality of the jarred product is essential for the authentic taste. Butter, onions, garlic, milk, flour, salt, and black pepper are pantry staples readily available at any local grocery store or neighbourhood market.
Preparation method
- In a saucepan, sauté the chopped onion and garlic in butter until they are soft and translucent
- Add the chopped heart of palm to the pan and mix well with the onion and garlic base
- Sprinkle the flour over the heart of palm and aromatics, stirring for about 1 minute to cook it through slightly
- Gradually pour in the milk, whisking or stirring constantly to prevent any lumps from forming
- Cook over medium heat, stirring continuously, until the mixture thickens into a creamy consistency
- Season with salt and black pepper according to your preference
- Remove from the heat and allow the filling to cool down completely before using it to stuff your pastéis
Observations
This is a true classic and a perennial favourite for pastéis, showcasing the delicate flavour and smooth texture of heart of palm. It’s a versatile and straightforward option, perfect for anyone looking to make a homemade savoury snack that really stands out, whether for a quick bite, a house party, or even for selling.
With just a handful of ingredients and a simple cooking process, you’ll achieve a rich, creamy filling that elevates your pastéis to the next level. Just follow these steps to prepare this crowd-pleaser.
With just a handful of ingredients and a simple cooking process, you’ll achieve a rich, creamy filling that elevates your pastéis to the next level. Just follow these steps to prepare this crowd-pleaser.
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