Brazilian recipe
Steak Tartare for home preparation (Steak tartare)
Master the art of preparing a handcrafted Steak Tartare using fresh beef and select seasonings. A sophisticated and practical appetizer perfect for entertaining friends at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons finely chopped parsley
400g of lean beef (coxão mole, patinho, or filet mignon), cleaned and hand-diced with a knife
1 small red onion, finely diced
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons finely chopped parsley
400g of lean beef (coxão mole, patinho, or filet mignon), cleaned and hand-diced with a knife
1 small red onion, finely diced
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
You can find high-quality beef suitable for raw preparation at premium butchers or the meat counters of major supermarkets like Cold Storage or FairPrice Finest. Look for fresh herbs and produce in the vegetable aisles. For specialty items like Dijon mustard and capers, check the international condiments section in any major grocery store.
Preparation method
- Ensure all ingredients are fresh and chopped before you begin.
- Dice the beef using a sharp knife to achieve small, uniform cubes.
- Place the meat in a mixing bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika.
- Gently fold the mixture until all the seasonings are evenly distributed throughout the meat.
- Add the lemon juice and mix lightly to incorporate the flavors.
- Taste the seasoning and adjust the salt or pepper to your preference.
- Shape the steak into individual portions using a metal ring mold or carefully shape them by hand.
- Transfer the shaped portions onto individual serving plates.
- Finish with a drizzle of olive oil on top and serve immediately with toasted bread or crusty bread.
Observations
Steak Tartare is a classic recipe that celebrates the freshness of high-quality beef. The secret to this dish lies in dicing the meat by hand with a sharp knife, which ensures a texture far superior to that of machine-minced meat. Always serve it immediately after preparation to maintain the ideal temperature and freshness.
This version uses a balanced combination of ingredients like capers and mustard, which provide the necessary acidity and a sharp kick to highlight the beef's natural flavor. Serve alongside crispy melba toast or slices of fresh bread for an irresistible contrast in textures.
This version uses a balanced combination of ingredients like capers and mustard, which provide the necessary acidity and a sharp kick to highlight the beef's natural flavor. Serve alongside crispy melba toast or slices of fresh bread for an irresistible contrast in textures.
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