Brazilian recipe
Easy Homemade Meat Roulade (Rocambole de carne)
Learn how to make a savoury ground beef roll filled with ham and cheese. A classic, practical recipe for everyday meals.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
Find the ingredients in the chilled meat section, deli counter, and soup-mix aisle at supermarkets or neighbourhood grocers in Singapore. If needed, use a direct substitute for queijo mussarela with low-moisture mozzarella.
Preparation method
- In a bowl, mix the ground beef with the onion soup mix until you have a smooth mixture
- Line a surface with aluminium foil and spread the ground beef over it, shaping it into a rectangle of the desired thickness
- Arrange the ham and mozzarella slices over the meat, leaving a small border around the edges
- Carefully, using the aluminium foil to help, roll the meat up like a roulade
- Seal the ends of the roulade well so the cheese does not leak out during cooking
- Transfer the roulade to a baking tray, if you prefer, or bake it directly on the aluminium foil on a baking tray
- Place in a preheated oven and bake until the meat is well cooked and golden
Observations
Meat roulade is a comforting, popular dish in Brazilian cooking, known for its appealing presentation and bold flavour. Usually made with seasoned ground beef and a generous filling of cheese and ham, it suits a wide range of tastes and is a great option for family lunch or dinner.
This recipe is a simplified, home-style version, perfect for anyone looking for convenience without giving up flavour. With just a few ingredients and a straightforward method, you’ll have a delicious dish ready to impress.
This recipe is a simplified, home-style version, perfect for anyone looking for convenience without giving up flavour. With just a few ingredients and a straightforward method, you’ll have a delicious dish ready to impress.
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