Brazilian recipe
Beef Stew with Red Wine (Picadinho de carne ao vinho)
This beef stew with red wine is a Brazilian classic that combines bold flavors with ease of preparation.
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Ingredients
3 tablespoons oil
2 medium onions, chopped
2 garlic cloves, finely minced
1 kg knuckle or sirloin, cut into small cubes
1 bay leaf
salt to taste
pepper to taste
1/2 cup tomato puree
4 cups water
2 beef bouillon cubes
1/2 cup dry red wine
1 green bell pepper, chopped
500 g pearl onions
2 medium onions, chopped
2 garlic cloves, finely minced
1 kg knuckle or sirloin, cut into small cubes
1 bay leaf
salt to taste
pepper to taste
1/2 cup tomato puree
4 cups water
2 beef bouillon cubes
1/2 cup dry red wine
1 green bell pepper, chopped
500 g pearl onions
Where to find ingredients
Beef, vegetables, and pantry staples can be found in local wet markets and supermarkets across Singapore. For the beef, look for high-quality cuts of knuckle (patinho) or sirloin (alcatra) at butcher counters. Pearl onions can be found in the fresh produce section of gourmet supermarkets.
Preparation method
- Heat the oil in a pot and sauté the chopped onion along with the garlic
- Add the beef cubes
- Add the bay leaf and pepper
- Sauté everything until the meat is well browned
- Pour in the water and add the beef bouillon cubes
- Stir well until the bouillon is completely dissolved
- Incorporate the tomato puree
- Add the red wine
- Add the bell pepper
- Mix all ingredients and let it cook for 30 minutes
- Finish by adding the pearl onions
- Cook for another 10 minutes before serving
Observations
A comforting dish, perfect for everyday meals, which combines the tenderness of beef with the sophisticated touch of red wine.
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