Brazilian recipe
Pork Loin in Passion Fruit Sauce (Lombo ao molho de maracujá)
Learn how to prepare a succulent pork loin with a vibrant, sweet-and-tangy passion fruit reduction. This classic Brazilian dish is perfect for special gatherings.
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Ingredients
2 kg lean pork loin
1 bottle concentrated passion fruit juice
1 litre filtered water
2 cups granulated sugar
1 large onion
1 tbsp butter
Sea salt to taste
1 bottle concentrated passion fruit juice
1 litre filtered water
2 cups granulated sugar
1 large onion
1 tbsp butter
Sea salt to taste
Where to find ingredients
You can find lean pork loin at the butcher's counter in local supermarkets like FairPrice Finest or Cold Storage. For the concentrated passion fruit juice, look in the beverage or international aisle; if unavailable, fresh passion fruit pulp can be used as a substitute, though you may need to adjust the sugar content slightly to achieve the same balance.
Preparation method
- In a pitcher, combine the filtered water, concentrated passion fruit juice, and granulated sugar, then set aside.
- Prepare the pork by trimming off any excess fat and soaking the meat in filtered water for 10 minutes.
- Drain the pork well. Using the tip of a sharp knife, prick the meat all over and season only with salt.
- In a heavy-bottomed pot, melt the butter over medium heat and sauté the sliced onions until golden and slightly caramelized at the edges.
- Add the pork loin to the pot and gradually pour in the passion fruit mixture, adding the liquid slowly as the meat cooks through.
- Continue to simmer until the sauce reduces and thickens, developing a rich, syrupy consistency.
- Slice the pork, drizzle generously with the thickened passion fruit reduction, and serve alongside farofa and steamed white rice.
Observations
This quintessential Brazilian dish, Lombo ao Molho de Maracujá, is a sophisticated and flavorful choice for your next celebration. The pairing of tender pork loin with the bright, citrusy acidity of passion fruit creates a balance of flavors that is truly exceptional.
While roasting a pork loin might seem daunting, this step-by-step method ensures a juicy, aromatic result every time. It is a versatile centerpiece, ideal for a leisurely Sunday family lunch or a refined dinner party.
While roasting a pork loin might seem daunting, this step-by-step method ensures a juicy, aromatic result every time. It is a versatile centerpiece, ideal for a leisurely Sunday family lunch or a refined dinner party.
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