Brazilian recipe
Pressure Cooker Beef Ribs (Costela na panela de pressão)
Learn how to prepare pressure cooker beef ribs, a practical Brazilian recipe that ensures tender, flavorful meat in no time.
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Ingredients
1 kg semi-lean beef ribs
1 beef bouillon cube
1 beef bouillon cube
Where to find ingredients
You can find beef ribs at local wet markets or supermarket meat counters. Beef bouillon cubes are available in the dried goods aisle of any local supermarket.
Preparation method
- Prepare the pressure cooker
- Place the beef ribs and the beef bouillon cube into the pressure cooker
- Turn on the heat and wait until it begins to boil
- Cook the ribs
- Once the cooker starts whistling, let it cook for 10 minutes
- It is not necessary to remove the valve from the cooker
- Mix the broth
- Open the cooker carefully, stir so the broth mixes well with the meat
- Final cooking
- Close the cooker again and let it boil
- After that, cook for another 20 minutes on low heat
- Finish and serve
- Open the cooker, check if the meat is tender
- Serve hot
- Attention: during preparation, it may seem like it is burning, but this is normal
- The ribs should have the appearance of barbecue, especially if they are lean
Observations
Pressure cooker beef ribs are a traditional Brazilian dish that delivers succulent, flavor-packed meat. Perfect for those seeking convenience, this recipe uses semi-lean beef ribs and beef bouillon, resulting in a dish that is both delicious and straightforward to prepare. The pressure-cooking technique ensures the meat becomes tender rapidly while preserving its natural flavor. This method is ideal for quick and tasty meals, providing a result reminiscent of barbecue, but with the practicality of pressure-pot cooking.
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