Brazilian recipe
Pot Roast with Creamy Sauce (Lagarto com creme de leite)
Prepare tender pot roast with a rich, creamy sauce. A classic dish that is perfect for a comforting family meal.
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Ingredients
1 kg eye of round beef (lagarto)
2 beef bouillon cubes
1 can cream (table cream)
2 cups oil
8 to 9 small potatoes
1/2 raw carrot, grated
1 pinch black pepper
Mayonnaise to taste
Hot water
2 beef bouillon cubes
1 can cream (table cream)
2 cups oil
8 to 9 small potatoes
1/2 raw carrot, grated
1 pinch black pepper
Mayonnaise to taste
Hot water
Where to find ingredients
You can find these ingredients at local wet markets or supermarket chains across the city. If 'lagarto' (eye of round) is unavailable, top round or silverside are suitable substitutes. Table cream can be found in the canned goods aisle, while standard mayonnaise and beef bouillon are widely available in any grocery store.
Preparation method
- Season the beef. If desired, brown the meat in a pot with a little oil to sear the exterior.
- Place the beef in a pressure cooker and cover with hot water.
- Add the beef bouillon cubes dissolved in a cup of hot water.
- Cook under pressure for approximately 30 minutes after reaching full pressure.
- While the meat cooks, prepare the mashed potatoes: boil the potatoes until soft and mash them thoroughly.
- Season the mashed potatoes with a pinch of black pepper and mix in mayonnaise to taste until smooth and creamy.
- After the 30 minutes, remove the beef from the pressure cooker and slice it into rounds.
- In the same pressure cooker, add the heavy cream (without the whey) and the remaining broth from the cooking process.
- Heat the sauce over low heat, adding the meat slices back in so they can absorb the flavor.
- Serve the beef with the hot sauce, accompanied by white rice.
- Garnish the dish with the grated raw carrot.
Observations
This pot roast with cream sauce is a staple of Brazilian home cooking, ideal for those who enjoy a flavorful and comforting dish. The pressure cooker is essential for ensuring the meat is tender, while the cream-based sauce adds a luxurious texture that pairs beautifully with white rice and other sides.
It is a versatile option that suits both everyday meals and special occasions, combining ease of preparation with an impressive result. The contrast between the sliced or shredded beef and the velvety, savory sauce is the true highlight of this traditional recipe.
It is a versatile option that suits both everyday meals and special occasions, combining ease of preparation with an impressive result. The contrast between the sliced or shredded beef and the velvety, savory sauce is the true highlight of this traditional recipe.
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