Brazilian recipe
Brazilian Hot Dog Pie (Torta de Hot Dog)
This classic Brazilian-style hot dog pie is a beloved comfort food, featuring a fluffy homemade crust and a savory, saucy filling that's perfect for a family feast.
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Ingredients
1 cup milk
2 eggs
1/2 cup vegetable oil
Fresh parsley, chopped to taste
2 packets active dry yeast
2 tablespoons sugar
1 teaspoon salt
500g all-purpose flour
1 large onion, diced
500g hot dogs, sliced into rounds
1 bell pepper, diced
2 tomatoes, seeded and diced
1/2 cup tomato sauce
1 cup mashed potatoes (optional)
Dried oregano to taste
2 tablespoons ketchup
1 tablespoon mustard
2 eggs
1/2 cup vegetable oil
Fresh parsley, chopped to taste
2 packets active dry yeast
2 tablespoons sugar
1 teaspoon salt
500g all-purpose flour
1 large onion, diced
500g hot dogs, sliced into rounds
1 bell pepper, diced
2 tomatoes, seeded and diced
1/2 cup tomato sauce
1 cup mashed potatoes (optional)
Dried oregano to taste
2 tablespoons ketchup
1 tablespoon mustard
Where to find ingredients
You will find hot dogs, fresh vegetables like bell peppers and tomatoes, and pantry staples such as milk, eggs, flour, and oil at any standard local grocery store. Active dry yeast is located in the baking aisle. For an authentic touch, you may find specific Brazilian-style sausages at international markets or Latin grocery stores, though any high-quality frankfurter or hot dog works well. Dried oregano and common condiments like ketchup and mustard are available in the spice and sauce aisles of any local supermarket.
Preparation method
- Place the eggs in the blender
- Add the fresh parsley
- Pour in the milk
- Add the vegetable oil
- Add the salt
- Add the dry yeast and sugar to the blender and pulse or blend until smooth
- Transfer the liquid mixture to a mixing bowl and gradually incorporate the all-purpose flour
- Knead the dough until it is smooth and no longer sticky to the touch
- Set the dough aside to rest in a warm spot for one hour
- Sauté the onion in a large skillet until translucent
- Add the bell pepper and tomatoes to the skillet
- Stir in the tomato sauce
- Add the mustard and ketchup to the vegetable base
- Season to your liking and mix in the sliced hot dogs to finish the filling
- Grease a baking dish and spread half of the rested dough over the bottom
- Spread the mashed potatoes evenly over the bottom layer of dough
- Distribute the sausage filling uniformly on top
- Cover the filling with the remaining dough
- Brush the surface with an egg yolk to ensure a golden-brown finish
- Bake in a preheated oven at a medium temperature for 40 minutes
Observations
Bring a taste of Brazil to your kitchen with this incredibly tender, scratch-made dough and a vibrant, flavorful sausage filling. It is a hearty, all-in-one meal that is sure to become a favorite at your next family gathering.
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