Brazilian recipe
Classic Cola Cake (Bolo de coca-cola)
A traditional Brazilian take on a chocolate cola cake, renowned for its incredibly light, moist crumb and decadent creamy topping.
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Ingredients
1 cup granulated sugar
100 g butter
4 eggs
1 can (350 ml) Coca-Cola
3 cups all-purpose flour
1 cup cocoa powder
1 tbsp baking powder
1 can (300 g) table cream (creme de leite)
3 tbsp granulated sugar (for the topping)
2 tbsp butter (for the topping)
2 tbsp cocoa powder (for the topping)
100 g butter
4 eggs
1 can (350 ml) Coca-Cola
3 cups all-purpose flour
1 cup cocoa powder
1 tbsp baking powder
1 can (300 g) table cream (creme de leite)
3 tbsp granulated sugar (for the topping)
2 tbsp butter (for the topping)
2 tbsp cocoa powder (for the topping)
Where to find ingredients
You can find all ingredients at local supermarkets in Honiara, such as the major stores in Point Cruz or Ranadi. For the table cream (creme de leite), check the canned milk or baking aisle. If you cannot find this specific type of cream, you can use a high-fat heavy cream as a substitute.
Preparation method
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, beat the butter and sugar until the mixture is pale and fluffy.
- Separate the egg yolks from the whites, keeping the whites aside for later.
- Add the egg yolks to the butter and sugar cream, beating well until fully incorporated.
- Gradually add the Coca-Cola, alternating with the dry ingredients (flour and cocoa powder), mixing constantly.
- Fold in the baking powder gently.
- In a separate bowl, whisk the egg whites until stiff peaks form.
- Carefully fold the beaten egg whites into the batter, using a spatula to move from the bottom up to maintain the airiness.
- Pour the batter into a greased and floured ring-shaped cake pan.
- Bake for approximately 35 to 45 minutes, or until a skewer inserted into the center comes out clean.
- While the cake bakes, prepare the topping by combining the table cream, 3 tablespoons of sugar, butter, and 2 tablespoons of cocoa powder in a small saucepan.
- Cook over low heat, stirring continuously until the sauce begins to thicken slightly.
- Remove the cake from the oven, let it cool for a few minutes, and unmold it carefully.
- Pour the warm topping over the cake and serve while still warm.
Observations
This Cola cake is a beloved staple in Brazilian kitchens, celebrated for its unique flavor profile and the remarkable way the carbonated drink creates a light, moist, and deeply chocolatey texture. The rich, velvety topping is the perfect finishing touch, making this treat an ideal accompaniment for afternoon tea or any special gathering.
Preparing this cake is straightforward and rewarding, even for those new to baking. By following these clear steps, you will achieve a professional result every time. The simple, homemade topping perfectly balances the sweetness, ensuring a delightful experience in every slice.
Preparing this cake is straightforward and rewarding, even for those new to baking. By following these clear steps, you will achieve a professional result every time. The simple, homemade topping perfectly balances the sweetness, ensuring a delightful experience in every slice.
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