Brazilian recipe
Easy and Creamy Corn Cake (Bolo de pamonha)
This traditional Brazilian corn cake delivers a rich, sweet corn flavor and a soft, moist texture that is perfect for any occasion.
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Ingredients
1 tablespoon baking powder
2 cups whole milk
12 large ears of corn, with mature and juicy kernels
1 cup vegetable oil
100 grams finely grated parmesan cheese
5 large eggs
2 cups sugar
2 cups whole milk
12 large ears of corn, with mature and juicy kernels
1 cup vegetable oil
100 grams finely grated parmesan cheese
5 large eggs
2 cups sugar
Where to find ingredients
You can find fresh corn, eggs, and dairy staples at local markets and grocery stores throughout the Solomon Islands. For the parmesan, look for hard, aged cheese in the refrigerated dairy section of major supermarkets. If fresh corn is out of season, high-quality frozen or canned corn kernels can be used as a substitute, though fresh ears are ideal for the best texture.
Preparation method
- Carefully remove the corn kernels from the cobs using a sharp knife or a corn stripper.
- Place the corn kernels, eggs, oil, sugar, and milk into a high-speed blender.
- Blend everything thoroughly until you achieve a smooth and creamy mixture.
- If the batter appears too thin due to the corn's moisture, stir in a small amount of wheat flour until the desired consistency is reached.
- Fold the grated parmesan cheese into the batter.
- Gently stir in the baking powder, mixing carefully to combine without overworking.
- Grease a large cake tin or several smaller molds with butter and a dusting of flour.
- Pour the batter into the prepared pans and place in a preheated oven at 180°C.
- Bake for approximately 45 minutes, or until the cake is golden brown and firm to the touch.
- Perform the toothpick test to ensure the center is fully baked.
- Remove from the oven and allow it to cool completely before unmolding.
Observations
Bolo de pamonha is a classic Brazilian dessert that highlights the vibrant taste of fresh corn with an incredibly tender and moist crumb. Made from a simple blend of fresh corn, eggs, and cheese, it is a practical and delicious way to enjoy corn in a cake format. This recipe is highly versatile; you can bake it in one large pan or smaller individual molds, making it an excellent choice for afternoon tea, gatherings, or special snacks.
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