Brazilian recipe
Quick Banana Pie (Torta de banana)
A timeless and effortless banana pie, featuring layers of fruit topped with a perfectly golden crust.
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Ingredients
6 to 8 bananas, peeled and sliced lengthwise
1 cup seedless raisins
Ground cinnamon to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120 g melted margarine
3 whole eggs, beaten with 1 teaspoon of sugar
1 cup seedless raisins
Ground cinnamon to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120 g melted margarine
3 whole eggs, beaten with 1 teaspoon of sugar
Where to find ingredients
All ingredients are available in local supermarkets, specifically in the baking and produce aisles. For high-quality bananas, check local produce markets. Melted butter can be used as a premium substitute for margarine.
Preparation method
- Grease a 25 cm round baking pan with a depth of 4.5 cm.
- Arrange the sliced bananas to cover the bottom of the pan.
- Distribute the raisins evenly over the banana layer.
- Sprinkle with ground cinnamon to taste and set aside.
- In a mixing bowl, combine the flour, sugar, and baking powder.
- Spread the dry mixture evenly over the fruit layer in the pan.
- Drizzle the melted margarine over the entire surface.
- Pour the beaten egg and sugar mixture carefully over the top.
- Bake in a low-temperature oven for approximately 40 minutes.
Observations
This recipe is a Brazilian staple, beloved for its simplicity and the comforting, aromatic blend of banana and cinnamon. It is a fantastic choice to serve alongside an afternoon cup of coffee.
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