Brazilian recipe
Traditional Carrot Cake (Bolo de cenoura)
A classic recipe for a fluffy and moist carrot cake. Simple to make with basic ingredients, it is perfect for afternoon tea or as a dessert.
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Ingredients
3 large carrots (approximately 750g)
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
All ingredients are commonly available in local supermarkets and grocery stores. For flour, use all-purpose wheat flour; for vegetable oil, soy, sunflower, or canola oils are perfect substitutes.
Preparation method
- Peel and chop the carrots into smaller pieces
- In a blender, add the oil, eggs, chopped carrots, and the pinch of salt
- Blend well until a smooth and homogeneous mixture is obtained
- Add the sugar gradually, continuing to blend until fully incorporated
- In a separate bowl, mix the sifted flour with the baking powder
- Pour the blended content from the blender over the dry ingredients in the bowl
- Gently mix with a whisk or spatula until all ingredients are well combined and the batter is smooth, without flour lumps
- Grease a pan with butter and dust it with sugar
- Pour the batter into the prepared pan
- Bake in a preheated oven at 180°C for about 35-45 minutes, or until a toothpick inserted in the center comes out clean
Observations
This carrot cake is a staple of Brazilian cuisine, beloved for its fluffy texture, sweet flavor, and the vibrant color provided by the carrots. Made with accessible ingredients, it is the ideal choice for anyone looking for a comforting, homemade treat that is practical for any occasion.
The simplicity of the preparation makes it accessible even for beginners in the kitchen, ensuring a surprising result. Serve in generous slices alongside coffee or as a dessert, topped with a chocolate glaze if desired.
The simplicity of the preparation makes it accessible even for beginners in the kitchen, ensuring a surprising result. Serve in generous slices alongside coffee or as a dessert, topped with a chocolate glaze if desired.
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