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Brazilian recipe

Stale Bread Cake (Bolo de pão velho)

Turn leftover bread into a moist and comforting cake. This traditional recipe is an excellent way to reduce food waste while creating a delicious treat.

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30 min preparation 40 min cooking 10 portions 706 product views
Stale Bread Cake (Bolo de pão velho)

Ingredients

4 cups stale bread, cubed
3 eggs
3 cups sugar
3 tablespoons butter, at room temperature
1 tablespoon baking powder
Milk, as needed to reach the right consistency

Where to find ingredients

You can find bread at local bakeries or supermarkets. If using specifically Brazilian ingredients, check specialty international markets. Milk and butter are available at any local grocery store.

Preparation method

  1. In a blender or mixer, add the sugar, eggs, and butter.
  2. Beat well until you obtain a homogeneous cream.
  3. Add the cubed stale bread and start adding milk gradually, beating continuously until the bread is well broken down and the batter reaches a smooth, creamy consistency.
  4. Lastly, fold in the baking powder and mix gently.
  5. Pour the batter into a greased and floured pan.
  6. Bake in a preheated oven at 180°C (356°F) for approximately 30 to 40 minutes, or until the cake is golden and firm to the touch.

Observations

The stale bread cake is a traditional Brazilian recipe that revives the practice of using leftover ingredients to avoid food waste. Made with day-old bread, this cake stands out for its simplicity and unique flavor, serving as an economical and tasty option for breakfast or an afternoon snack. It is a creative way to repurpose items that might otherwise be discarded, transforming them into a delightful treat.

The preparation is straightforward and does not require advanced culinary skills, making it accessible to everyone. The result is a moist cake with an irresistible aroma that is sure to please the whole family.
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