Brazilian recipe
Passion Fruit Cake (Bolo de maracujá)
Passion fruit cake is a staple of Brazilian baking, celebrated for its perfect balance between the fruit's vibrant flavor and a soft, airy texture.
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Ingredients
4 eggs
100 g margarine
2 cups sugar
1 cup passion fruit juice
1/3 cup water
3 cups all-purpose flour
1 tablespoon baking powder
100 g margarine
2 cups sugar
1 cup passion fruit juice
1/3 cup water
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
All ingredients can be found in local supermarkets. For the passion fruit juice, you may use fresh fruit pulp strained, which is the ideal choice, or high-quality bottled juice as a substitute.
Preparation method
- Start by preheating the oven.
- Grease a cake pan of your choice.
- Place the eggs, margarine, sugar, passion fruit juice, water, and flour into a blender.
- Blend well until you obtain a homogeneous mixture.
- Add the baking powder last and mix gently.
- Pour the batter into the greased pan.
- Place in the oven to bake for 40 minutes.
Observations
This is a practical and quick recipe, perfect for pairing with a cup of coffee or serving as a refreshing dessert.
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