Brazilian recipe
Blender Banana Bread
A practical and classic Brazilian-style banana cake, prepared in a blender to make your daily routine easier.
0.0 / 5 by 0 Reviews
Ingredients
3 eggs
1/4 cup oil
6 Cavendish bananas, sliced
2 cups sugar
2 shallow cups breadcrumbs
1/4 cup oil
6 Cavendish bananas, sliced
2 cups sugar
2 shallow cups breadcrumbs
Where to find ingredients
Eggs, oil, bananas, sugar, and breadcrumbs are pantry staples easily found in the baking or produce aisles of any local grocery store or supermarket.
Preparation method
- Place the eggs, oil, and bananas into the blender
- Blend well until you obtain a homogeneous mixture
- Reserve this blended mixture
- In a separate bowl, mix the sugar and the breadcrumbs
- Pour the contents of the blender over the dry mixture
- Stir everything carefully until the batter is uniform
- Transfer the mixture to a previously greased and floured pan
- Place in a low-temperature oven to bake until golden brown
Observations
This recipe is perfect for those looking for a quick and tasty snack using simple ingredients you likely already have at home. The combination of banana with breadcrumbs results in a unique texture and a comforting flavor.
Ratings and comments