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Brazilian recipe

Italian Casserole: A Traditional Egg-Based Dessert (Caçarola italiana)

Learn how to make a traditional Brazilian egg-based casserole, a comforting and practical treat perfect for afternoon tea.

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30 min preparation 40 min cooking 6 portions 720 product views
Italian Casserole: A Traditional Egg-Based Dessert (Caçarola italiana)

Ingredients

2 American-style cups of milk
3 American-style cups of sugar
2 tablespoons of melted margarine
5 eggs
2 tablespoons of grated Parmesan cheese
100g of grated coconut
5 tablespoons of all-purpose flour

Where to find ingredients

You can find milk, sugar, margarine, eggs, flour, and coconut at any local supermarket. For the Parmesan cheese, a standard dry-grated variety is ideal.

Preparation method

  1. In a blender, add the eggs, sugar, milk, melted margarine, grated cheese, and grated coconut.
  2. Blend all ingredients well until the mixture is homogeneous.
  3. Add the wheat flour and pulse just enough to incorporate it into the batter, avoiding overmixing.
  4. Pour the batter into a greased and floured baking pan.
  5. Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the casserole is golden and firm to the touch.
  6. Remove from the oven and let it cool before serving.

Observations

The Italian casserole is a classic staple of Brazilian home cooking, cherished for its simplicity and comforting flavor profile. This blender-based recipe is ideal for those seeking a practical and delicious option for breakfast or an afternoon snack. Featuring a harmonious blend of eggs, sugar, milk, and a distinct touch of grated cheese and coconut, it yields a soft and deeply flavorful delicacy.

Perfect for any occasion, this Italian casserole impresses with its ease of preparation. Simply combine the ingredients and bake. It is the perfect choice for a quick snack that satisfies the whole family.
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